Recipe

Berry Gratin With Champagne Sabayon Recipe

Add Step-by-Step Photos	Becca1nine / All my dishes 1 year, 5 months ago this is excellent if you`re looking to add a little culture to your life Prep:10m Cook:10m Servings:4	Becca1nine
	nice and sweet

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turtle66

Ingredients

4 handfuls mixed berries

3 x egg yolks

2 tbsp caster sugar

3 tbsp sparkling wine

Zest of half a lemon

Directions

Turn the oven on to grill with the rack about 6 inches/15 cm from the heat. Arrange the berries in individual gratin dishes and set on a baking sheet.

Prepare the Sabayon: Put the egg yolks, sugar, and wine into a roomy glass bowl. Whisk to mix. Set the bowl over a saucepan partly-filled with hot, but not simmering, water. Don’t let the bottom of the bowl touch the water beneath. Whisk until the mixture is frothy, pale, and ribbony, 5 to 8 minutes.

Remove from the water. Whisk in the zest and keep whisking a minute or two to cool slightly. Spoon the sabayon over the berries and place under the grill until the sabayon is bubbly and golden, a minute or two. Transfer to plates and serve immediately.

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