Recipe

Mahi Mahi Tacos With Ginger Lime Dressing Recipe

Add Step-by-Step Photos	Carterl / All my dishes 1 year, 4 months ago A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side. Prep:50m Cook:10m Servings:6	Carterl
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Ingredients

1 tablespoon olive oil

salt and pepper to taste

6 (3 ounce) fillets mahi mahi fillets

1/3 cup sour cream

1 tablespoon lime juice

1 teaspoon minced fresh ginger root

1/4 teaspoon ground cumin

1 dash cayenne pepper

1 large mango - peeled, seeded and diced

1 cup diced fresh pineapple

1 avocado - peeled, pitted and diced

1 jalapeno pepper, minced

6 (6 inch) flour tortillas, warmed

1 cup chopped fresh cilantro

Directions

Heat the olive oil in a large skillet over medium-high heat.

Season the mahi-mahi with salt and pepper.

Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.

Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside.

Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.

To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla.

Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.

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Comments

jakartainflames 1 year, 2 months ago said:
Seems yummy.

mark555 9 months, 1 week ago said:
I just stumbled across this one, it was listed as a "if you like this you might like this recipe too!" Which is a nice feature as I missed this one when you originally posted it, and would not have thought to search for it later. Sorry I get off track and forget that I started out singing your praise, well ok the praise of the recipe anyway. looks fantastic. Lura is not too much into fish tacos but I might sneak this one onto the table.
Mark

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