Mahi Mahi Tacos with Ginger Lime Dressing
From carterl 15 years agoIngredients
- 1 tablespoon olive oil shopping list
- salt and pepper to taste shopping list
- 6 (3 ounce) fillets mahi mahi fillets shopping list
- 1/3 cup sour cream shopping list
- 1 tablespoon lime juice shopping list
- 1 teaspoon minced fresh ginger root shopping list
- 1/4 teaspoon ground cumin shopping list
- 1 dash cayenne pepper shopping list
- 1 large mango - peeled, seeded and diced shopping list
- 1 cup diced fresh pineapple shopping list
- 1 avocado - peeled, pitted and diced shopping list
- 1 jalapeno pepper, minced shopping list
- 6 (6 inch) flour tortillas, warmed shopping list
- 1 cup chopped fresh cilantro shopping list
How to make it
- Heat the olive oil in a large skillet over medium-high heat.
- Season the mahi-mahi with salt and pepper.
- Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside.
- Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla.
- Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
The Rating
Reviewed by 4 people-
I just stumbled across this one, it was listed as a "if you like this you might like this recipe too!" Which is a nice feature as I missed this one when you originally posted it, and would not have thought to search for it later. Sorry I get off trac...more
mark555 in Center Of The World Ma' Center Of The World loved it
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