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Home Coconut Curry Sauce With Kaffir Lime Leaves

Spicy Curry-Ginger Dip Recipe

Ingredients

How to make it

  • Directions
  • 1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
  • 2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).

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The Cook

fluffy24 Cranston, RI

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