Spicy Curry-Ginger Dip
From fluffy24 15 years ago
- - to make
- Serves 8
Delicious spicy dip and easy to make. My daughter loves this recipe. Got this out of BHG magazine.
Ingredients
- 1 8-oz. carton sour cream shopping list
- 3/4 cup mayonnaise shopping list
- 2 Tbsp. honey shopping list
- 3 to 4 tsp. curry powder shopping list
- 2 to 3 tsp. grated fresh gingerroot shopping list
- 1/4 to 1/2 tsp. cayenne pepper shopping list
- 1/4 to 1/2 tsp. ground black pepper shopping list
- curry powder and grated fresh gingerroot (optional) shopping list
- vegetable dippers shopping list
How to make it
- Directions
- 1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
- 2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).
People Who Like This Dish 4
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- mystic_river1 Bradenton, Florida
- dagny San Leandro Oakland, CA
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" It was excellent "