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Black Pepper Brownies Recipe

	Chefmeow / All my dishes 1 year, 5 months ago BLACK PEPPER BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tills Estate in Plano, Texas in 1992. Prep:10m Cook:45m Servings:12	Chefmeow
	easy sweet chocolate peppery brownies

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Ingredients

4 ounces unsweetened chocolate

1 cup butter

2 cups granulated sugar

1/2 teaspoon vanilla

1/2 teaspoon almond extract

1/4 teaspoon salt

1 teaspoon black pepper

4 large eggs

1 cup plus 1 tablespoon flour

1 cup chopped pecans

1 cup chocolate chips

2 cups powdered sugar

Directions

Melt chocolate and butter in heavy saucepan the pour into mixing bowl.

Stir in granulated sugar, vanilla, almond extract, salt and pepper.

Beat in eggs one at a time then fold in cake flour then add chocolate chips and mix again.

Pour into rectangular baking pan lined with foil and sprayed with cooking oil.

Bake in lower third of 300 oven for 45 minutes.

While still warm turn brownies out on rack.

Place a cutting board on top and turn brownies over again.

Cut into squares with a thin knife and sprinkle with powdered sugar.

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