How to make it

  • Melt chocolate and butter in heavy saucepan the pour into mixing bowl.
  • Stir in granulated sugar, vanilla, almond extract, salt and pepper.
  • Beat in eggs one at a time then fold in cake flour then add chocolate chips and mix again.
  • Pour into rectangular baking pan lined with foil and sprayed with cooking oil.
  • Bake in lower third of 300 oven for 45 minutes.
  • While still warm turn brownies out on rack.
  • Place a cutting board on top and turn brownies over again.
  • Cut into squares with a thin knife and sprinkle with powdered sugar.

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