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How to make it

  • Grease two round cake pans then dust lightly with cocoa.
  • Beat cake mix, 1-3/4 cup water and eggs at medium speed with electric mixer 30 seconds.
  • Beat 2 minutes at high speed then pour into prepared pans.
  • Bake at 350 for 30 minutes then cool on wire racks for 10 minutes.
  • Remove from pan and cool on wire racks then slice each cake layer in half horizontally.
  • Cook chocolate morsels and coffee granules in a heavy saucepan over low heat.
  • Stir constantly until melted.
  • Process yogurt, cottage cheese and vanilla in a blender until smooth.
  • Gradually add chocolate mixture processing until blended then chill.
  • Place layer on a serving plate then spread with one third of the chocolate mixture.
  • Repeat procedure twice then top with remaining cake layer.
  • Cover and chill at least 2 hours then sprinkle with powdered sugar.
  • Sprinkle grated chocolate over top in a checkerboard design.

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