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Home Bake Lemon Basil Chicken With Cornstarch

Mexican Chocolate Sauce Recipe

Ingredients

How to make it

  • Combine first 3 ingredients in saucepan then gradually whisk in half-and-half, butter and honey.
  • Bring to a boil over medium heat stirring constantly.
  • Remove from heat and stir in liqueur then serve warm over ice cream or pound cake.

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The Cook

chefmeow Garland, TX

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