Recipe

Mexican Chocolate Sauce Recipe


Mexican Chocolate Sauce Recipe
MEXICAN CHOCOLATE SAUCE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Marcello Estate in Denton, Texas in 1984.

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Ingredients
  • 1 cup cocoa
  • 1/2 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup half-and-half
  • 1/2 cup butter melted
  • 1/4 cup honey
  • 3 tablespoons coffee liqueur

Directions
  1. Combine first 3 ingredients in saucepan then gradually whisk in half-and-half, butter and honey.
  2. Bring to a boil over medium heat stirring constantly.
  3. Remove from heat and stir in liqueur then serve warm over ice cream or pound cake.

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