How to make it

  • Butter rectangular pan and cover bottom with layer of whole graham crackers.
  • Mix pudding mix and milk beating well then fold in whipped topping.
  • Spread half of mixture over crackers in pan then cover with another layer of crackers.
  • Spread remaining mix over crackers then top with a layer of crackers.
  • In saucepan combine sugar, salt, cocoa and milk then bring to boil and boil one minute.
  • Remove from heat and add butter and vanilla then beat until smooth.
  • Spread on top of crackers then refrigerate overnight.

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