Chocolate Eclair Cake
From chefmeow 15 years ago
- - to make
- Serves 10
CHOCOLATE ÉCLAIR CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Slocum Estate in Rockwall, Texas in 1992.
Ingredients
- 1 box whole graham crackers shopping list
- 6 ounce package instant vanilla pudding mix shopping list
- 3 cups milk shopping list
- 8 ounce carton frozen whipped topping thawed shopping list
- Glaze: shopping list
- 1 cup granulated sugar shopping list
- 1/8 teaspoon salt shopping list
- 1/3 cup cocoa shopping list
- 1/4 cup milk shopping list
- 1/4 cup butter shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Butter rectangular pan and cover bottom with layer of whole graham crackers.
- Mix pudding mix and milk beating well then fold in whipped topping.
- Spread half of mixture over crackers in pan then cover with another layer of crackers.
- Spread remaining mix over crackers then top with a layer of crackers.
- In saucepan combine sugar, salt, cocoa and milk then bring to boil and boil one minute.
- Remove from heat and add butter and vanilla then beat until smooth.
- Spread on top of crackers then refrigerate overnight.
People Who Like This Dish 2
- missmarcy Nowhere, Us
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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