Recipe

Old Fasioned Onion Rings Recipe

Add Step-by-Step Photos	Becca1nine / All my dishes 1 year, 4 months ago this is the best recipe for onion rings I swear...Not just cause I made it..but because everyone who has them loves them Prep:15m Cook:3m Servings:3	Becca1nine
	best onion rings ever

Does this look good? Yeah! / Nope

Recent Gawkers

rwrobb

ashleyz

jencathe

wvkid126

mrswolco

247cook

gingerki

dugger

albys1

shecooks

tigress1

mavis1

Ingredients

1 large onion, cut into 1/4 inch slices

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup milk, or as needed

3/4 cup dry bread crumbs

seasoned salt to taste

1 quart oil for frying, or as needed

Directions

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve

Not quite what you're looking for? See more Appetizers / Misc

Or see more just like this