Arugula Salad with Lemon Tarragon Vinny
From gainesvegan 15 years ago
- - to make
- Serves 4
I hope you love this dish as much as I loved creating it. -Leah
Ingredients
- Salad-- shopping list
- One container of arugula shopping list
- 1 fresh ear of corn, cut off the cob shopping list
- 1/4 cup thinly sliced macadamia nuts, almonds or cashews shopping list
- If making this dish in the winter, you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn. shopping list
- lemon and tarragon Dressing-- shopping list
- 1/4 cup fresh lemon juice shopping list
- 1/2 cup olive oil shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/4 teaspoon black pepper shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup fresh tarragon, roughly chopped. shopping list
- Optional: Dash red pepper flakes(or more if you like spice like I do). shopping list
How to make it
- For the salad, combine all ingredients in a bowl...like you would for any salad...
- For the dressing, combine all ingredients, minus the oil in a bowl. Once combined, slowly start to emulsify the oil to the other ingredients with a whisk to create a vinaigrette.
- Now that your vinaigrette is finished, toss it with the salad--but not all of it because it might be too overpowering and arugula is very delicate. You can always have dressing left over!
- Eat it and enjoy!
People Who Like This Dish 2
- tali81 Ann Arbor, MI
- chefmeow Garland, TX
- greekgirrrl Long Island, NY
- callmeprunella Ellicott City, MD
- gainesvegan Gainesville, FL
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The Rating
Reviewed by 3 people-
Very creative! Great post!
greekgirrrl
in Long Island loved it
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I agree, very nice post. You have my 5.
chefmeow
in Garland loved it
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