Recipe

Arugula Salad With Lemon Tarragon Vinny Recipe

	Gainesvegan / All my dishes 1 year, 4 months ago I hope you love this dish as much as I loved creating it. -Leah Prep:10m Servings:4	Gainesvegan
	vegan vegetarian fresh

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Ingredients

Salad--

One container of arugula

1 fresh ear of corn, cut off the cob

1/4 cup thinly sliced macadamia nuts, almonds or cashews

If making this dish in the winter, you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn.

Lemon and Tarragon Dressing--

1/4 cup fresh lemon juice

1/2 cup olive oil

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

2 cloves garlic, minced

1/2 cup fresh tarragon, roughly chopped.

Optional: Dash red pepper flakes(or more if you like spice like I do).

Directions

For the salad, combine all ingredients in a bowl...like you would for any salad...

For the dressing, combine all ingredients, minus the oil in a bowl. Once combined, slowly start to emulsify the oil to the other ingredients with a whisk to create a vinaigrette.

Now that your vinaigrette is finished, toss it with the salad--but not all of it because it might be too overpowering and arugula is very delicate. You can always have dressing left over!

Eat it and enjoy!

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