Recipe

North Shore Omelet Sandwich Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 3 months ago in 1960 the Duluth News-Tribune's Seventh Annual Cookbook named its first place winning entry as Mrs. Joseph Kohne's North Shore Omelet. The Trib remarked, "With ingredients such as pineapple, ham and shrimp, we're not sure where the North Shore... More Prep:5m Cook:15m Servings:4	Cabincrazyo
	omelet sandwich shrimp ham pineapple

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Ingredients

8 slices whole wheat bread

butter for spreading

8 eggs

2 teaspns soy sauce

1/2 teaspn salt

1/3 Cup butter

4 teaspns minced chives

3/4 Cup finely chopped peppers

3/4 Cup well drained pineapple tidbits

1 medium tomato, chopped

1-1/2 Cups chopped, cooked shrimp (a boneless fish may be substituted)

4 slices baked or boiled ham

watercress garnish (optional)

Directions

Toast bead, spread toast with butter. Trim crusts. Set aside.

Beat eggs. blend in soy sauce and salt.

In a large, heavy skillet, melt the 1/3 Cup butter. Add chives and green pepper. Cook for a few minutes, stirring occasionally.

Add egg mixture to skillet. When mixture is set around the edges of the skillet, add pineapple, tomato and shrimp.

When completely set on bottom, fold without turning over. Cook for five minutes.

Arrange slices of ham over 4 slices of toast.

Place one quarter of the omelet on each of the 4 ham covered toast slices.

Top each sandwich with another slice of toast.

Garnish with watercress, if desired.

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Comments

krumkake 3 months ago said:
Maybe she was referring to Chicago's "North Shore"???? Whatever shore she was talking about, this sounds delish! Thanks, CCO...

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