Ingredients

How to make it

  • Melt 2 T Butter in large skillet until hot.
  • Add mushrooms, celery and onion. Cook and stir 4 to 5 minutes.
  • Sprinkle with flour; stir in chicken and sour cream.
  • Cook until thouroughly heated.
  • Stir in garlic salt; set aside
  • Cut each buscuit into quarters; press each piece into miniature muffin tins coated with cooking spray to form tart shell. Brush each piece with melted butter.
  • Bake at 400 degrees for 6 minutes.
  • Remove from oven, reduce temp. to 350.
  • Fill each tart with 1 teaspoon of chicken mixture; sprinkle with cheese.
  • Bake 14 to 15 minutes.
  • Serve immediately. Makes 40 to 48 tarts.
  • For ease in serving at party time, prepare filling ahead and cook tarts 5 minutes. Fill and bake just before serving for best flavor.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    luv this tart. easy and tasty high5 thanks
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