Party Chicken Tarts
From shemaz9867 15 years agoIngredients
- 2 T butter or margarine shopping list
- 1 C chopped fresh mushrooms shopping list
- 1/4 C finely chopped celery shopping list
- 1/4 C finely chopped onion shopping list
- 2 T flour shopping list
- 1 1/2 C chopped cooked chicken shopping list
- 6 T sour cream shopping list
- 1/2 t garlic salt shopping list
- 1 package (10 ounces) flaky refrigerator biscuits shopping list
- vegetable cooking spray shopping list
- 1 T butter or marg, melted shopping list
- grated parmesan cheese shopping list
How to make it
- Melt 2 T Butter in large skillet until hot.
- Add mushrooms, celery and onion. Cook and stir 4 to 5 minutes.
- Sprinkle with flour; stir in chicken and sour cream.
- Cook until thouroughly heated.
- Stir in garlic salt; set aside
- Cut each buscuit into quarters; press each piece into miniature muffin tins coated with cooking spray to form tart shell. Brush each piece with melted butter.
- Bake at 400 degrees for 6 minutes.
- Remove from oven, reduce temp. to 350.
- Fill each tart with 1 teaspoon of chicken mixture; sprinkle with cheese.
- Bake 14 to 15 minutes.
- Serve immediately. Makes 40 to 48 tarts.
- For ease in serving at party time, prepare filling ahead and cook tarts 5 minutes. Fill and bake just before serving for best flavor.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- dee Tampa, GB
- clbacon Birmingham, AL
- shemaz9867 Uniondale, PA
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The Rating
Reviewed by 1 people-
luv this tart. easy and tasty high5 thanks
momo_55grandma in Mountianview loved it
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