Recipe

Roasted Red Pepper Corn And Garbazo Bean Salad Recipe

	Shemaz9867 / All my dishes 1 month, 1 week ago Easy, delicious, good for you. Even my kids like it. Prep:10m Servings:8	Shemaz9867
	colorful easy

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Ingredients

2 Cans (15oz) garbanzo beans

1 jar (11.5oz) roasted red pepper salsa

1 Cup frozen corn, thawed, drained

1/2 Cup Green tomatillo salsa

2 green onions, thinly sliced

8 lettuce leaves

Directions

Rinse and drain beans well; Place in 2 quart casserole dish.

Add roasted red pepper salsa, corn, tomatillo salsa, and onions; stir to combine.

Cover and refrigerate 1 hour or up to 24 hours.

To serve, line serving platter with lettuce. Spoon bean mixture over top. Garnish with tomato wedges and sprouts, if desired.

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