Roasted Red Pepper Corn And Garbazo Bean Salad
From shemaz9867 15 years agoIngredients
- 2 Cans (15oz) garbanzo beans shopping list
- 1 jar (11.5oz) roasted red pepper salsa shopping list
- 1 Cup frozen corn, thawed, drained shopping list
- 1/2 Cup Green tomatillo salsa shopping list
- 2 green onions, thinly sliced shopping list
- 8 lettuce leaves shopping list
How to make it
- Rinse and drain beans well; Place in 2 quart casserole dish.
- Add roasted red pepper salsa, corn, tomatillo salsa, and onions; stir to combine.
- Cover and refrigerate 1 hour or up to 24 hours.
- To serve, line serving platter with lettuce. Spoon bean mixture over top. Garnish with tomato wedges and sprouts, if desired.
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- momo_55grandma Mountianview, AR
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