Roasted Red Pepper Corn And Garbazo Bean SaladFrom shemaz9867 7 years ago
How to make it
- Rinse and drain beans well; Place in 2 quart casserole dish.
- Add roasted red pepper salsa, corn, tomatillo salsa, and onions; stir to combine.
- Cover and refrigerate 1 hour or up to 24 hours.
- To serve, line serving platter with lettuce. Spoon bean mixture over top. Garnish with tomato wedges and sprouts, if desired.