Recipe

Raisin Sauce Recipe


Raisin Sauce Recipe Scearley / All my dishes
2 years, 7 months ago
An interesting sauce, very suited to roast beef.
Prep:10m Cook:5m Servings:1

Scearley

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Ingredients
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 c beef stock
  • 1/2 c raisins
  • 1/2 c blanched almonds, crushed
  • 2 tsp lemon juice
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp horseradish

Directions
  1. Melt the butter, whisk in the flour to make a roux.
  2. Add stock and bring to a boil, stirring constantly.
  3. Add remaining ingredients, and reduce to 3/4 c. (or more, if a thicker sauce is preferred)

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