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Home Indian Stovetop Garlic Cream Sauce

Ho Ho Cake Recipe

Ingredients

How to make it

  • bake cake as directed in 11x17 pan.
  • Filling:
  • cook flour and milk until thick refrigerate until cooled. Add other ingredients and beat 10 minutes until fluffy and white. Spread over cake and refrigerate until firm.
  • Frosting:
  • mix all ingredients and spread over filling keep refrigerated

Reviews & Comments 1

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    " It was excellent "
    broadzilla ate it and said...
    Oh my ex mother in law made this, and I've been BEGGING for the recipe for years!!! Thanks so much for posting it!!!
    Was this review helpful? Yes Flag

The Cook

zombiexcupcake Middletown, NY

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