Ingredients

How to make it

  • Cook pasta according to directions. Meanwhile, heat oil in large nonstick skillet over medium heat.
  • Add carrot, bell pepper, and garlic; cook and stir 3 minutes or until vegetable soften. Add chicken; increase heat to medium high.
  • Cook and stir 3 to 4 minutes until chicken is cooked thru.
  • Add cumin, oregano, salt, and crushed red pepper; cook and stir 1 minute. Remove from heat and set aside.
  • Drain and rinse pasta; place in large bowl. Add chicken mixture, 1 cup cheese, and 1 cup salsa. Stir to blend well. Pour into lightly greased 13 x 9 microwave-safe baking dish. Top with remaining 1 cup salsa and 1 cup cheese. Cover with plastic wrap. Microwave on HIGH 4 to 6 minutes, turning dish halfway thru cooking time to heat evenly. Remove plactic wrap and serve immediately.

Reviews & Comments 4

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    " It was good "
    markeverett ate it and said...
    Sounds so yummy!! We are going to have to try this one! Thanks!
    Was this review helpful? Yes Flag
  • lilysmomma23 15 years ago
    This recipe was so good, we ate it for two nights and my daughter and I finished it up on the third day for lunch! So easy and I love that I didn't have to turn on my oven in this summer heat!!
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    " It was excellent "
    momo_55grandma ate it and said...
    love mexican chicken thanks
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really really good.
    Was this review helpful? Yes Flag

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