How to make it

  • In a medium saucepan, bring the milk to a simmer over medium heat. Add the cream cheese and gruyère, stirring often until cheeses are melted.
  • Add the garlic, Worcestershire, salt, pepper and nutmeg. Add the scallions, then add the spinach, one large handful at a time if needed, until it all cooks down and fits in the pan. Stir until the spinach is wilted, then add the artichoke hearts. Add the cornstarch mixture and stir until combined. If you want to thicken the dip more (it will set slightly after you take it off the heat), add another tsp. of cornstarch mixed with water.
  • Add the crab meat and stir until warmed through. Taste the dip and add more salt or pepper if you like. Serve right away or refrigerate and gently reheat in the microwave in short intervals, stirring after each. Sprinkle with a dash of cayenne pepper and/or paprika for color.

Reviews & Comments 2

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    " It was excellent "
    canzi ate it and said...
    I made this for a family get together. Everyone loved it, and it was gone in an hour. Thank you for the yummy recipe!
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  • krumkake 13 years ago
    That DOES sound luxurious! I love Spinach Dip, Artichoke Dip, Crab Dip, and now I've found a recipe that combines all 3 of my favorites...can't wait to try this one.
    Was this review helpful? Yes Flag

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