Easy Chickpeas
From nyxie 15 years ago
- 5 minutes to make
- Serves 2
A very quick and easy chickpea dish. Perfect for those nights where you don't have time to cook! Adapted from a recipe by Nigella Lawson.
Ingredients
- 1 tbsp oil of your choice (olive works nicely, but so does canola) shopping list
- 2 tsp cumin seeds (if you don’t have cumin seeds, powder works fine, but increase the amount slightly) shopping list
- 4 cups cooked chickpeas shopping list
- 1/2 cup arugula, spinach, or other greens shopping list
- 1 tsp sea salt or kosher salt shopping list
- 1/4 cup sweet sherry or other sweet wine (I had grappa on hand and used that, it was delicious) shopping list
How to make it
- Heat the oil and cumin seeds in a large frying pan.
- Add the chickpeas, arugula or greens, salt and sherry and stir over a medium heat until the greens have wilted and the chickpeas are warmed through.
- Top with poached or soft boiled eggs, grilled salmon, or other seafood of your choice. Or, serve as is as a light meal for two.
People Who Like This Dish 5
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