Recipe

Easy Chickpeas Recipe


Easy Chickpeas Recipe
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A very quick and easy chickpea dish. Perfect for those nights where you don't have time to cook! Adapted from a recipe by Nigella Lawson.

Nyxie

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Ingredients
  • 1 tbsp oil of your choice (olive works nicely, but so does canola)
  • 2 tsp cumin seeds (if you don’t have cumin seeds, powder works fine, but increase the amount slightly)
  • 4 cups cooked chickpeas
  • 1/2 cup arugula, spinach, or other greens
  • 1 tsp sea salt or kosher salt
  • 1/4 cup sweet sherry or other sweet wine (I had grappa on hand and used that, it was delicious)

Directions
  1. Heat the oil and cumin seeds in a large frying pan.
  2. Add the chickpeas, arugula or greens, salt and sherry and stir over a medium heat until the greens have wilted and the chickpeas are warmed through.
  3. Top with poached or soft boiled eggs, grilled salmon, or other seafood of your choice. Or, serve as is as a light meal for two.

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Comments


Sounds really good :)


Hello...
This chickpea recipe sounds wonderful!
Full of 'good ole fiber'!
Thanks for sharing...
mjcmcook...."5" FORKS....


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