Chili Almonds
From adudinsk 15 years ago
- 10 minutes to make
- Serves 4
A great snack for nibbling on when your sipping a cocktail.
Ingredients
- 1 stick butter shopping list
- 1 large clove garlic, slightly crushed shopping list
- 1 tablespoon chili powder shopping list
- 1 lb shelled whole, but UNBLANCHED almonds shopping list
- salt to taste shopping list
How to make it
- In a large pan, heat butter, and saute the garlic clove until limp.
- Disgard clove, remember do not burn it.
- Mix in Chili powder until thoroughly blended
- Add the almonds
- Stir constantly over medium heat until well coated, and slightly browned
- Sprinkle with salt, and let cool.
- Serve when cool
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