How to make it

  • Preheat oven to 350 F (180 C). Pour boiling water over apricots to soften. In a large bowl, mix together ground flaxseeds, flour, baking powder, baking soda, and salt. In a separate bowl, mix eggs, molasses, and pumpkin puree and mash in banana. Add cinnamon, ginger, and allspice. Make a well in the dry mixture and pour in the cooled apricot mixture and the puree mixture. Stir just until combined; then spoon into greased muffin tin. Bake 20 minutes. Makes 12 muffins.
  • Source: alive #285, July 2006

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    WOW !!!! What a FANTASTIC Recipe!
    I will definitely make these!
    I have been looking for a 'fiber-rich'
    muffin recipe, and this is perfect!
    Thank-you so much for sharing...
    ....mjcmcook...."5" FORKS...for sure!
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