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Sauted Potatoes and Fish Cakes Gamja Chae Bokkeum Recipe

Ingredients

How to make it

  • Peel the potatoes and wash and cut them into julienne strips.
  • Soak the potato in the water about 10 minutes to remove starch.
  • Mean time, cut the fish cakes into julienne strips. Drain water from potatoes using a colander
  • In a heated pan, add 2 TBS of olive oil and add the potato strips. Stir it with a wooden spoon for 1 minute.
  • Add fish cakes, carrots, onions, garlic green pepper. Add ½ ts to1 ts of salt (depends on your taste) and lower the heat over medium heat and saute until potato strips are fully cooked.
  • Add sesame oil and sesame seed, turn off the heat.
  • Garnish with green onion.
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The Cook

littlesponger LA CRESCENTA, CA

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