Ingredients

How to make it

  • Line baking cups with paper liners.
  • Preheat oven to 350F.
  • Blend all cupcake ingredients on low speed of mixer for 30 sec. & then med. speed for 2 min.
  • Fill cups 2/3 full with the batter.
  • Bake cupcakes 17-20 min. Cool before frosting.
  • Frost with Cotton Candy Buttercream & garnish with fluffs of Cotton Candy.
  • COTTON CANDY BUTTERCREAM:
  • Blend butter in mixing bowl 30sec. or until creamy.
  • Add 2-1/2c. cotton candy & beat until incorporated. (The mixture will be blue & grainy).
  • Add confectioner's sugar and milk & blend on low until frosting comes together & is nearly smooth, approx. 1-1/2 min. (it will still be slightly grainy).
  • Increase speed to med. high & beat for 30sec. to incorporate air so that frosting will be fluffy.
  • NOTE: The cotton candy will harden @ room temperature, so keep the cupcakes in a cake saver or under a glass dome.

Reviews & Comments 1

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  • hunnee 4 years ago
    simple and fun, my kids and their friends will definitely enjoy a batch of these
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