Recipe

Cotton Candy Cupcakes For Kids Recipe

	Hottamale / All my dishes 2 years, 6 months ago I've been all about cupcakes recently. The kids & I are going to try a new recipe every week so I will be posting our new favorites and those that are TNT. This particular recipe is from the Cupcakes from the Cake Doctor Book. Enjoy! FYI: These ar... More Prep:20m Cook:18m Servings:24	Hottamale
	cotton candy cake cupcakes blueberry yogurt fun dessert kids

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Ingredients

CUPCAKES:

1pkg. (18.25oz.) white cake mix

1-1/2c. blueberry yogurt (2-6oz. containers)

1/4c. water

1/4c. vegetable oil

3 egg whites (you can use the whole egg, however the batter will be more green rather than blue.)

5-6 drops blue food coloring

COTTON CANDY BUTTERCREAM:

3oz. blue cotton candy (4c.); divided

4T. butter; softened

3c. powdered sugar; sifted

3T. milk

Directions

Line baking cups with paper liners.

Preheat oven to 350F.

Blend all cupcake ingredients on low speed of mixer for 30 sec. & then med. speed for 2 min.

Fill cups 2/3 full with the batter.

Bake cupcakes 17-20 min. Cool before frosting.

Frost with Cotton Candy Buttercream & garnish with fluffs of Cotton Candy.

COTTON CANDY BUTTERCREAM:

Blend butter in mixing bowl 30sec. or until creamy.

Add 2-1/2c. cotton candy & beat until incorporated. (The mixture will be blue & grainy).

Add confectioner's sugar and milk & blend on low until frosting comes together & is nearly smooth, approx. 1-1/2 min. (it will still be slightly grainy).

Increase speed to med. high & beat for 30sec. to incorporate air so that frosting will be fluffy.

NOTE: The cotton candy will harden @ room temperature, so keep the cupcakes in a cake saver or under a glass dome.

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