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Home Slow-cook Cheese Enchilada

Coquilles St Jaques Recipe

Ingredients

How to make it

  • In a sauce pan heat 2 TBS butter and add the scallops. Cook, shaking the pan for 2 minutes. Add the cognac and ignite it. Cook about 2 minutes, add the tomato sauce,paprika,garlic,parsely,salt and pepper, cook another 2 minutes. Spoon equall parts into 4 ramekins, sprinkle cheese over top and bake 10 minutes on 450 degrees.
  • Here is a simple tomato sauce. Take 2 cups of skinned and seeded tomatoes and put in a pan. Add salt and pepper to taste and reduce by half on low heat.

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The Cook

mrgresch Milwaukee, WI

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