Recipe

Coquilles St Jaques Recipe

	Mrgresch / All my dishes 1 year, 4 months ago Much different than the typical way of making this dish Prep:15m Cook:10m Servings:4	Mrgresch
	french easy extravagant

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Ingredients

1 pound of scallops quartered

4 TBS butter

1/4 cup cognac

1 cup tomato sauce ( use homeade)

3 TBS fresh chopped parsely

1 tsp paprika

1 tsp chopped garlic

1 cup grated gruyere cheese

Directions

In a sauce pan heat 2 TBS butter and add the scallops. Cook, shaking the pan for 2 minutes. Add the cognac and ignite it. Cook about 2 minutes, add the tomato sauce,paprika,garlic,parsely,salt and pepper, cook another 2 minutes. Spoon equall parts into 4 ramekins, sprinkle cheese over top and bake 10 minutes on 450 degrees.

Here is a simple tomato sauce. Take 2 cups of skinned and seeded tomatoes and put in a pan. Add salt and pepper to taste and reduce by half on low heat.

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