butterfinger pie
From jatina 16 years agoIngredients
- 1 8 oz package creme cheese shopping list
- 1 8 oz carton Cool Whip shopping list
- 1/2 tsp vanilla (secret ingredient) shopping list
- 6 regular size butterfinger candy bars, crunched shopping list
- 1 prepared graham cracker crust shopping list
How to make it
- Mix softned cream cheese and Cool Whip together
- Add vanilla
- Add crunched candy bars
- Pour into prepared pie crust
- Chill 2-3 hours
- Serve and enjoy
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