How to make it

  • Sort through the lentils to make sure they’re clean and rock-free.
  • Simmer the lentils in the vegetable broth for 25 minutes
  • Heat the tablespoon of oil and sauté the mirepoix and garlic until fragrant and crisp tender
  • Add the vegetables to the simmered lentils, along with can of tomatoes, and the seasonings (hold the fresh parsley until 5 minutes before you are ready to serve)
  • Simmer for 40-60 minutes
  • Served topped with freshly ground parmesan, a salad and a crusty bread.

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