Recipe

Victoria Sandwhich Recipe


Victoria Sandwhich Recipe Magpieno6 / All my dishes
1 year, 4 months ago
AN EASY SPONGE CAKE WITH LOTS OF POTENTIAL
Prep:15m Cook:20m Servings:68

Magpieno6

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Ingredients
  • 4 OZ. OF SELF RAISING FLOUR
  • 1/2 TEASPOON OF BAKING POWDER
  • 4 OS. OF BUTTER OR MARGARINE (AS DESIRED)
  • 4 OZ. CASTER SUGAR
  • 2 LARGE EGGS
  • ALMOND ESSENCE TO TASTE.
  • MILK IF NECESSARY TO BRING TO A DROPPING CONSISTENCY = A LITTLE ONLY

Directions
  1. PUT THE SOFTENED BUTTER INTO A LARGE MIXING BOWL
  2. ADD THE SUGAR AND CREAM TOGETHER, MIXING THOROUGHLY TILL THE MIXTURE LOOKS LIKE A CREAM
  3. ADD THE BEATEN EGGS, ONE AT A TIME UNTIL THOROUGHLY MIXED
  4. ADD BAKING POWDER
  5. THEN SLOWLY FOLD IN THE FLOUR, ALONG WITH A SMALL AMOUNT OF VANILLA ESSENCE - OR ALMOND OIL IF PREFERRED.
  6. WHEN THE MIXTURE IS SOFT AND SMOOTH - DIVIDE INTO 2 PREVIOUSLY GREASED ROUND CAKE TINS = DEPTH 2 INCHES OR THEREABOUTS.
  7. BAKE ON THE MIDDLE SHELF OF THE OVEN TILL GOLDEN AND WELL RISEN -
  8. 375 DESGREES FOR 25 - 3O MINUTES
  9. TURN ONTO COOLING RACK AND WHEN COLD SANWHICH TOGETHER WITH JAM AND FRESH CREAM.
  10. THIS IS WHAT I USE BUT SOME FOLK PREFER BUTTER CREAM - WHICH I FIND TOO SWEET.
  11. THE SPONGE CAN ALSO BE ICED IF FOR A CHILDREN`S PARTY, IF SO DESIRED.

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Alterations

magpieno6 1 year, 4 months ago said:
THIS SHOULD BE CALLED "VICTORIA SANDWICH" (SPONGE CAKE)

WAS A TYPING ERROR, A D I DON`T SEEM TO BE ABLE TO PUT IT RIGHT


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