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Victoria Sandwhich Recipe

Ingredients

How to make it

  • PUT THE SOFTENED BUTTER INTO A LARGE MIXING BOWL
  • ADD THE SUGAR AND CREAM TOGETHER, MIXING THOROUGHLY TILL THE MIXTURE LOOKS LIKE A CREAM
  • ADD THE BEATEN EGGS, ONE AT A TIME UNTIL THOROUGHLY MIXED
  • ADD BAKING POWDER
  • THEN SLOWLY FOLD IN THE FLOUR, ALONG WITH A SMALL AMOUNT OF VANILLA ESSENCE - OR ALMOND OIL IF PREFERRED.
  • WHEN THE MIXTURE IS SOFT AND SMOOTH - DIVIDE INTO 2 PREVIOUSLY GREASED ROUND CAKE TINS = DEPTH 2 INCHES OR THEREABOUTS.
  • BAKE ON THE MIDDLE SHELF OF THE OVEN TILL GOLDEN AND WELL RISEN -
  • 375 DESGREES FOR 25 - 3O MINUTES
  • TURN ONTO COOLING RACK AND WHEN COLD SANWHICH TOGETHER WITH JAM AND FRESH CREAM.
  • THIS IS WHAT I USE BUT SOME FOLK PREFER BUTTER CREAM - WHICH I FIND TOO SWEET.
  • THE SPONGE CAN ALSO BE ICED IF FOR A CHILDREN`S PARTY, IF SO DESIRED.

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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