Recipe

Strawberry Rhubarb Crisp Recipe

	Sunny / All my dishes 1 year, 3 months ago I can never resist the combination of Strawberries and Rhubarb Prep:15m Cook:40m Servings:8	Sunny
	easy quick sweet summer cobbler

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Ingredients

Crisp Topping

1 cup all-purpose flour

1/2 cup sugar

1/2 cup brown sugar

1 teaspoon nutmeg

Dash salt

8 tablespoons butter, softened

1 cup rolled oats

Strawberry-Rhubarb Filling

2 pint baskets strawberries, stemmed and halved

3 cups rhubarb slices 1/3 inch thick

2/3 cup sugar

1 tablespoon cornstarch

Directions

Heat oven to 400 degrees. Prepare Crisp Topping: In large bowl mix all ingredients except butter and oats to blend thoroughly. With pastry blender, cut in butter until mixture resembles coarse crumbs. Mix in oats; set aside. Prepare Strawberry-Rhubarb Filling: In another large bowl mix 4 cups of the strawberries (reserve remaining strawberries), the rhubarb, sugar and cornstarch to blend thoroughly. Spoon into shallow 2-quart baking dish. Cover evenly with Crisp Topping. Bake in center of oven about 40 minutes until filling is bubbly and topping is lightly browned. Cool slightly. Serve warm or at room temperature. Top with whipped cream or ice cream, if desired.

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