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Blueberry Sorbet Recipe

Ingredients

How to make it

  • In a blender or food processor, blend all ingredients together to make the base. If you taste it, it may seem quite intense. But don't worry - the flavors will be much more muted once it's frozen.
  • Pour the base into the tub of an ice cream maker, and process according to manufacturer's directions.
  • Freeze for an additional 20 minutes for optimal texture.
  • If the sorbet requires a longer stay in the freezer, it may be necessary to move it to the refrigerator 30 minutes before serving, to soften it up.

Reviews & Comments 1

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    " It was excellent "
    laurakaay ate it and said...
    I'm a big blueberry lover, great recipe, my husband's gonna love it!!! Thanks for sharing! ;D
    Was this review helpful? Yes Flag

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unswissmiss Basel, CH

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