How to make it

  • Combine the soy sauce, sesame oil, olive oil, honey and chili flakes in a shallow dish, add the whole chicken breasts, cover and marinate for as long as possible.
  • Cook the chicken in a preheated ridged grill pan for 8 minutes on each side, until charred and cooked through. Wrap in foil and leave to rest for 5 minutes.
  • Meanwhile, mix all the salsa ingredients together and season with salt and pepper. Set aside to infuse. Strain the marinade juices into a small saucepan and bring to the boil, then remove from the heat but keep warm.
  • Serve the chicken with couscous or white rice tossed with diced tomato and top with the salsa and the marinade sauce.

Reviews & Comments 1

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  • mitchki 9 years ago
    This looks really good. I'm going to try it tomorrow night (marinate all day tomorrow..)
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