Orangey Pumpkin Poppy Seed Cake
From elle55 15 years agoIngredients
- One pkg (18 1/4oz) yellow cake mix shopping list
- 1 1/4 c Libby's 100% pumpkin shopping list
- 2/3 c orange juice shopping list
- 3 eggs shopping list
- 1/4 c poppy seeds shopping list
- Grated citrus peel to taste if desired shopping list
- orange Glaze: shopping list
- 1 1/2 c sifted powdered sugar shopping list
- 3 T orange juice shopping list
How to make it
- Combine cake mix, pumpkin, orange juice and eggs (and citrus peel if desired) in a large mixer bowl. Beat on low speed for 30 seconds to mix. Beat on medium speed for 2 minuts. Add poppy seeds, mix until blended. Spread batter into greased and floured 12-cup fluted tube pan or use Joy of Baking or similar floured spray with 12-cup tube pan.
- Bake in a preheated 350F oven for 35 to 40 minutes or until a toothpick comes out clean when inserted into cake. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely. Pour orange glaze over cake.
- Orange glaze: Combine powdered sugar and 2-3 T orange juice in small bowl until smooth. Pour over cake.
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