Recipe

Orangey Pumpkin Poppy Seed Cake Recipe

	Elle55 / All my dishes 1 month, 3 weeks ago Pumpkin poppyseed cake with light citrys glaze Prep:10m Cook:40m Servings:16	Elle55
	easy pumpkin orange poppyseed

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Ingredients

One pkg (18 1/4oz) yellow cake mix

1 1/4 c Libby's 100% Pumpkin

2/3 c orange juice

3 eggs

1/4 c poppy seeds

Grated citrus peel to taste if desired

Orange Glaze:

1 1/2 c sifted powdered sugar

3 T orange juice

Directions

Combine cake mix, pumpkin, orange juice and eggs (and citrus peel if desired) in a large mixer bowl. Beat on low speed for 30 seconds to mix. Beat on medium speed for 2 minuts. Add poppy seeds, mix until blended. Spread batter into greased and floured 12-cup fluted tube pan or use Joy of Baking or similar floured spray with 12-cup tube pan.

Bake in a preheated 350F oven for 35 to 40 minutes or until a toothpick comes out clean when inserted into cake. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely. Pour orange glaze over cake.

Orange glaze: Combine powdered sugar and 2-3 T orange juice in small bowl until smooth. Pour over cake.

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