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Home Easy French Bake Appetizer

Orangey Pumpkin Poppy Seed Cake Recipe

Ingredients

How to make it

  • Combine cake mix, pumpkin, orange juice and eggs (and citrus peel if desired) in a large mixer bowl. Beat on low speed for 30 seconds to mix. Beat on medium speed for 2 minuts. Add poppy seeds, mix until blended. Spread batter into greased and floured 12-cup fluted tube pan or use Joy of Baking or similar floured spray with 12-cup tube pan.
  • Bake in a preheated 350F oven for 35 to 40 minutes or until a toothpick comes out clean when inserted into cake. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely. Pour orange glaze over cake.
  • Orange glaze: Combine powdered sugar and 2-3 T orange juice in small bowl until smooth. Pour over cake.

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The Cook

elle55 Pittsburg, KS

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