Ingredients
- 1 (15.25 oz) can whole kernel corn, drained shopping list
- 1 (15oz) can cram style corn shopping list
- 1/2 cup margarine, softened shopping list
- 1 cup sour cream shopping list
- 1 (8,5 oz) pkg dry cornbread mix shopping list
How to make it
- Preheat oven to 350 degrees
- Lightly grease a 2 quart casserole dish
- In a medium bowl, mix kernel corn, cream corn, margarine, sour cream, and cornbread mix
- Pour into prepared casserole dish
- Bake at 350 degrees 45 minutes, or until knife inserted in center comes out clean.
People Who Like This Dish 5
- GreatGrannyGrace Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- goodhomecooking Tucson, AZ
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- scotbrit Lexington, SC
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The Rating
Reviewed by 2 people-
Fantastic recipe! My mom use to make one similar to this and we loved it!
bluewaterandsand
in GAFFNEY loved it
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A great one, thanks!
debbie919
in Manahawkin loved it
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Your Comments
" It was excellent "
" It was excellent "