How to make it

  • Cook the apricots and raisins in water 8-10 mins. or until tender; drain well.
  • Combine flour with baking powder and baking soda. Add walnuts, pineapple and the apricots and raisins to the dry ingredients; stir to coat.
  • Beat the eggs with the lemon juice until foamy. Gradually add sugar, beating until just blended. Fold in the fruit mixture.
  • Spread batter in a greased 9'' square pan. Bake in a 350F oven for 35 mins. or until golden brown.
  • While still warm cut into squares and coat in sugar.

People Who Like This Dish 3
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  • debwin 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    'Sounds great! I'm into texture and taste! I'm bookmarking!
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