Recipe

Paprika Pork With Chickpeas Recipe


Paprika Pork With Chickpeas Recipe Genna_gp / All my dishes
1 year, 4 months ago
An easy to make, spicy pork dish. Enjoy.
Prep:15m Cook:25m Servings:4

Genna_gp

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Ingredients
  • 1 tbsp vegetable oil
  • 4 x 175g pork loin steaks, seasoned
  • 1 onion, finely sliced
  • 2 tsp paprika
  • 2 tbsp tomato purée
  • 1 red pepper, deseeded and diced
  • 400g can plum tomatoes
  • 1 large courgette, diced
  • 410g can chickpeas, drained and rinsed

Directions
  1. Preheat the oven to 190°C.
  2. Heat the vegetable oil in a large roasting tin over a high heat. Add the pork and brown for 2 minutes each side.
  3. Lift the pork out and set aside.
  4. Add the sliced onion to the tin and cook, stirring, for 5 minutes.
  5. Stir in the paprika and tomato purée for 1 minute, then add the remaining ingredients.
  6. Season, return the pork to the pan and cover tightly with foil.
  7. Bake in the oven for 25 minutes or until the pork is cooked and the vegetables tender.
  8. Serve the pork with crusty fresh bread

Not quite what you're looking for? See more Main Dish / Pork
Comments

busmamawilliams 1 year, 4 months ago said:
This sounds really tasty! Have to try it! In case anyone doesn't know this, a "courgette" is an eggplant!


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