Recipe

Grilled Burgers With Apricot Mayonnaise Recipe

	Midgelet / All my dishes 1 year, 5 months ago no matter what ground meat one chooses, these are great Prep:10m Cook:12m Servings:6	Midgelet
	grilled burgers ground meat

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Fans

herby

fishtrippi

momo_55gra

Ingredients

1 1/2 pounds lean ground pork, beef, chicken or turkey

1/4 cup minced onion

4 tablespoons finely chopped fresh cilantro

1/2 teaspoon seasoned salt

12 slices Italian bread

1/4 cup mayonnaise

1/4 cup apricot preserves

1 teaspoon lemon juice

2 teaspoons minced fresh cilantro

Directions

In large bowl combine pork with onion, the 4 tablespoons cilantro and seasoned salt; form into six patties and set aside.

Prepare grill for direct heat grilling. Meanwhile, for Apricot Mayonnaise, combine mayonnaise, preserves, lemon juice and 2 teaspoons cilantro, set aside or cover and refrigerate until ready to serve.

Grill burgers over medium-high heat for about 5-6 minutes per side;

remove and keep warm, until an instant read thermometer reads 160 degrees F.

Grill bread for 1-2 minutes per side, until lightly toasted.

To assemble sandwiches, spread mayonnaise mixture on one side of each slice of bread.

Top with burgers and remaining bread slice at an angle

over burger. Pass any remaining Apricot Mayonnaise.

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