Grilled Burgers with Apricot Mayonnaise
From midgelet 15 years ago
- 12 minutes to make
- Serves 6
no matter what ground meat one chooses, these are great
Ingredients
- 1 1/2 pounds lean ground pork, beef, chicken or turkey shopping list
- 1/4 cup minced onion shopping list
- 4 tablespoons finely chopped fresh cilantro shopping list
- 1/2 teaspoon seasoned salt shopping list
- 12 slices Italian bread shopping list
- 1/4 cup mayonnaise shopping list
- 1/4 cup apricot preserves shopping list
- 1 teaspoon lemon juice shopping list
- 2 teaspoons minced fresh cilantro shopping list
How to make it
- In large bowl combine pork with onion, the 4 tablespoons cilantro and seasoned salt; form into six patties and set aside.
- Prepare grill for direct heat grilling. Meanwhile, for Apricot Mayonnaise, combine mayonnaise, preserves, lemon juice and 2 teaspoons cilantro, set aside or cover and refrigerate until ready to serve.
- Grill burgers over medium-high heat for about 5-6 minutes per side;
- remove and keep warm, until an instant read thermometer reads 160 degrees F.
- Grill bread for 1-2 minutes per side, until lightly toasted.
- To assemble sandwiches, spread mayonnaise mixture on one side of each slice of bread.
- Top with burgers and remaining bread slice at an angle
- over burger. Pass any remaining Apricot Mayonnaise.
People Who Like This Dish 1
- fishtrippin Estelline, SD
- herby Albany, NY
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
great different hamburger thanks
momo_55grandma
in Mountianview loved it
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these are great!!!
herby
in Albany loved it
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i think the apricot mayo is a great twist.
fasteasyrecipe
in chicago loved it
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