Recipe

Meltaway Cookies Recipe

	Bestcooker / All my dishes 3 months ago These delicious cookies really do melt in your mouth! They are very similar to another popular cookie, but these contain no nuts; especially nice if you don't like them in baked goods or have an allergy to them. We like them with the vanilla flavorin... More Prep:15m Cook:20m Servings:18	Bestcooker
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Ingredients

2 cups all-purpose flour

1/8 teaspoon salt

1 cup (2 sticks) unsalted butter, very soft

2 Tablespoons granulated sugar

1 egg yolk

1/2 teaspoon vanilla extract

Powdered sugar

Directions

Heat the oven to 325 degrees.

In a medium bowl, whisk together flour and salt; set aside.

In a large bowl, cream together butter and 2 Tablespoons granulated sugar. Add egg yolk and vanilla. One cup at a time, stir in flour mixture. Roll dough into 1-inch balls and place on ungreased or parchment paper lined baking sheet. Bake 20-25 minutes or until very lightly browned.

Remove cookies from baking sheet and roll in powdered sugar while still slightly warm. Roll again after they have cooled completely.

Note: If you use salted butter, omit the 1/8 teaspoon salt, as there will be enough in the butter.

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