Ingredients

How to make it

  • 1- preheat oven to 350 degrees F
  • 2- Place peaches in bottom of 9 x 13-inch cake pan. Sprinkle dry peach gelatin over peaches.Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and1/2 cup of water over the top. Bake for 60 minutes, or until the top is browned.

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