Recipe

Best Beans And Rice Recipe

	Bestcooker / All my dishes 1 year, 4 months ago You won't even miss the meat in this colorful vegetable dish. Served with cornbread, it's a meatless meal everyone enjoys! Prep:25m Cook:20m Servings:8	Bestcooker
	easy

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Fans

puddlewond

slimpickin

refugeesre

Ingredients

1 C. uncooked rice

one 16 oz. can black beans

one 15 oz. can dark red kidney beans

one 15 oz. can garbanzo beans

one 15 oz. can pinto beans

1 medium green pepper, chopped

1 medium red pepper, chopped

1 small onion, chopped

one 14 oz. can stewed tomatoes

at least 1/2 C. bottled BBQ sauce, or to taste

Directions

Prepare rice and set aside.

Drain and rinse all the beans and set aside. (I like to drain them, put them all in a large colander, rinse with cold water, and let them sit to drain some more while I prepare the vegetables.)

Spray a large skillet with no-stick cooking spray. Sauté peppers and onion over medium heat until tender. Add beans, tomatoes, and BBQ sauce and mix well. Bring mixture to a boil. Reduce heat to low and simmer, uncovered, 15 mins.

There are a couple of ways you can serve this. Either put the bean mixture into a large serving bowl and mound the rice in the center, being sure to scoop some of each mixture when dishing up, or place both mixtures in separate serving bowls and top servings of the rice with the beans.

Note: We especially like this served with cornbread on the side.

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