Grilled corn with red pepper butter 2
From becca1nine 15 years agoIngredients
- 2 x roasted red peppers in a jar shopping list
- 1 cup butter, softened (unsalted) shopping list
- 1 tsp paprika shopping list
- salt and pepper shopping list
- 8-10 cobs of corn, shucked shopping list
How to make it
- Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
- Place the butter on a sheet of plastic wrap and roll into a cigar shape.
- Place the butter into the fridge for 1 hour to set.
- Preheat grill to 375°F/190°C or medium high heat.
- Drizzle corn with oil and season with salt and pepper.
- Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
- Remove from heat and serve with a ½ inch slice of the roasted pepper butter.
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