Recipe
Crustless Cheesecake Recipe
|
Cookiemom / All my dishes 1 year, 2 months ago
Crustless Cheesecake
Serves 12; 100 calories per serving
nonstick cooking spray
24 ounces low-fat cream cheese
1 cup low-fat ricotta cheese
1/2 cup low-fat sour cream
1 and 1/2 cups Splenda®
1/4 cup heavy cream
1 tablespoon vanil... More
Prep:20m Cook:30m Servings:8
|
 Cookiemom |
|
||
Recent Gawkers
Ingredients
- Crustless Cheesecake
- Serves 12; 100 calories per serving
- nonstick cooking spray
- 24 ounces low-fat cream cheese
- 1 cup low-fat ricotta cheese
- 1/2 cup low-fat sour cream
- 1 and 1/2 cups Splenda®
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon fresh lemon juice
- 5 egg whites
- Preheat oven to 450 degrees. Spray a springform pan with nonstick vegetable oil cooking spray. In a shallow roasting pan big enough to fit the cake pan, pour in about 1 inch water and place on the center oven rack to preheat. In a large mixing bowl, beat the cream cheese, ricotta, sour cream, and Splenda® just until blended. In a separate bowl, whisk the cream, vanilla, lemon juice, and egg whites until blended. Blend the egg mixture into the cream cheese mixture. Pour the batter into the greased springform pan. Place the pan into the heated water bath.
- Bake 15 minutes, then lower temperature to 275 degrees. Continue baking 1 and 1/2 hours. Turn the oven off when done and leave the cake in the oven to cool 3 more hours. Remove the cake and refrigerate before serving
Directions
- Crustless Cheesecake
- Serves 12; 100 calories per serving
- nonstick cooking spray
- 24 ounces low-fat cream cheese
- 1 cup low-fat ricotta cheese
- 1/2 cup low-fat sour cream
- 1 and 1/2 cups Splenda®
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon fresh lemon juice
- 5 egg whites
- Preheat oven to 450 degrees. Spray a springform pan with nonstick vegetable oil cooking spray. In a shallow roasting pan big enough to fit the cake pan, pour in about 1 inch water and place on the center oven rack to preheat. In a large mixing bowl, beat the cream cheese, ricotta, sour cream, and Splenda® just until blended. In a separate bowl, whisk the cream, vanilla, lemon juice, and egg whites until blended. Blend the egg mixture into the cream cheese mixture. Pour the batter into the greased springform pan. Place the pan into the heated water bath.
- Bake 15 minutes, then lower temperature to 275 degrees. Continue baking 1 and 1/2 hours. Turn the oven off when done and leave the cake in the oven to cool 3 more hours. Remove the cake and refrigerate before serving
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Crustless Cheesecake Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Whole Wheat Pie Crust - Fingerling Potato Recipe - Seafoam Candy - Marshmellow Chocolate Fudge - Tasty Recipes - Bland Diet Recipes - Deep Fryed Chicken - Soft Gingerbread Men Coolies Recipe - Tasty Recipes - Ground Beef Gravy - Impossible Cheeseburger Pie - Easy Fast Supper Recipes - Creamy Macaroni Cheese Recipe - Spinich Dip - Spicy Meatballs - Chicken With Breadcrumbs - Delicious Recipes - Scalop Potatoes Recipe - Ground Beef And Rice Recipe - Delicious Recipes - Wedding Cake Icing Recipe - How Do I Broil Chicken - Lady Baltimore - Pork Butterfly Chops - How To Make Chocolate Turtles -
Whole Wheat Pie Crust - Fingerling Potato Recipe - Seafoam Candy - Marshmellow Chocolate Fudge - Tasty Recipes - Bland Diet Recipes - Deep Fryed Chicken - Soft Gingerbread Men Coolies Recipe - Tasty Recipes - Ground Beef Gravy - Impossible Cheeseburger Pie - Easy Fast Supper Recipes - Creamy Macaroni Cheese Recipe - Spinich Dip - Spicy Meatballs - Chicken With Breadcrumbs - Delicious Recipes - Scalop Potatoes Recipe - Ground Beef And Rice Recipe - Delicious Recipes - Wedding Cake Icing Recipe - How Do I Broil Chicken - Lady Baltimore - Pork Butterfly Chops - How To Make Chocolate Turtles -
bigstmpr 7 months, 2 weeks ago said:
Thanks for this recipie, i can have some of it as im a diabetic also. have a great morning and we need to see some more of your wonderful recipies on here. hugs, jo