Recipe
Oven Bbq Turkey Recipe
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Dmajor / All my dishes 3 months ago
I wanted a different type of turkey for the holidays. I was bored with the traditional and with the fried turkey! I made up this recipe and it has been so well received that people have wanted to pay me to make them for their gatherings! Cooking slow... More
Prep:10m Cook:8m Servings:8
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 Dmajor |
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Fans
Ingredients
- 12 pound or larger turkey, cleaned and giblets removed
- Bayou Spice Recipe
- 1 cup dark brown sugar
- 1/4 cup dark chili powder
- 2 tablespoons white black pepper
- 1 tablespoon cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon creole spice
- 1/2 teaspoon celery seed
- salt
- Sauce:
- 1/2 stick butter
- 1 cup favorite bbq sauce
- 1/2 cup dark brown sugar
- *1/2 cup bourbon(optional)
Directions
- Mix together all ingredients for Bayou Spice Rub.
- Rub on turkey and under skin(I loosen the skin and put my hand under to push spice around under the skin)
- Preheat oven to 375 degrees.
- Place turkey in roaster pan and bake at 375 degrees for 20 minutes.
- Lower heat to 225 and bake for 8 hour or overnight, basting with juices every so often ( I do this several times before going to bed and then twice when I get up in the morning)
- Check turkey to make sure it is completely cooked.
- If not, continue cooking at 350 degrees until cooked.
- In sauce pan, melt butter.
- Add brown sugar and bbq sauce.
- Cook over low/med heat for 5 minutes.
- Stir in bourbon and continue to cook for a few minutes longer.
- Remove turkey from oven.
- Brush on sauce and return to oven and cook for 5 to 10 minutes longer.
- Use juices as a side sauce. This can be thickened if desired by adding bbq sauce to it.
- Before serving, pour a little of the juices over the turkey.
- Let sit a few minutes before carving.
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jett2whit 3 months ago said:
Love the bayou spice recipe too. Thanks for sharing!!
mjcmcook 3 months ago said:
Hello...
Honey...YOU are my 'kind-of-Cook'!
I LOVE the sound of this turkey recipe
and I believe it tastes as good as it sounds!
I am NOT waiting till the 'holidays' to
try this baby out!!!
LOVE that 'Bayou' Spice Rub! I am sure
that this is what makes this turkey really
'rise up and Gobble'!!
...."5" FORKS!!!!!
....mjcmcook.....
bakermel 3 months ago said:
Yummmmm.....sounds sooo delicious, Dmajor! :) TY for sharing! :)