Cheese Danish
From zombiexcupcake 15 years ago
- 30 minutes to make
- Serves 6
Yummy breakfast treat. Goes great with coffee or tea.
Ingredients
- 16 ozs. cream cheese, softened shopping list
- 1−1/2 teaspoons vanilla shopping list
- 1 egg, beaten shopping list
- 1/2 cup sugar shopping list
- 1/2 cup raspberry or apricot jam shopping list
- 2 packages of refrigerated crescent roll dough shopping list
- 4 ozs. sliced almonds shopping list
How to make it
- Preheat oven to 350F.
- Mix cream cheese, vanilla, and sugar in a bowl.
- Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. Spread cream cheese filling on dough, leaving 1/4 inch edges. Top with jam.
- Unroll second can of dough and lay on top of first layer.
- Seal edges with edge of fork.
- Brush with beaten egg.
- Sprinkle with sliced almonds.
- Bake for 30 minutes.
- Allow to cool slightly before cutting.
People Who Like This Dish 6
- cheezwhuz LONDON, CA
- missmalady Gladstone, OR
- lacrenshaw Horsham, PA
- bvannetter1955 PALM DESERT, CA
- jeffsgirl Medford, OR
- broadzilla Saxonburg, PA
- zombiexcupcake Middletown, NY
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The Rating
Reviewed by 3 people-
AT LAST! AN EASY DANISH THAT I CAN CONTROL JUST HOW MUCH GOO GOES IN THE MIDDLE! THANK YOU! THANK YOU!
cheezwhuz
in LONDON loved it
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I cannot wait to make this. You made my day, zombie! Thanks and a five.
Lorraine
lacrenshaw
in Horsham loved it
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