Recipe
Cheese Danish Recipe
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Zombiexcupcake / All my dishes 1 year, 4 months ago
Yummy breakfast treat. Goes great with coffee or tea.
Prep:15m Cook:30m Servings:6
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 Zombiexcupc |
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Fans
Ingredients
- 16 ozs. cream cheese, softened
- 1−1/2 teaspoons vanilla
- 1 egg, beaten
- 1/2 cup sugar
- 1/2 cup raspberry or apricot jam
- 2 packages of refrigerated crescent roll dough
- 4 ozs. sliced almonds
Directions
- Preheat oven to 350F.
- Mix cream cheese, vanilla, and sugar in a bowl.
- Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. Spread cream cheese filling on dough, leaving 1/4 inch edges. Top with jam.
- Unroll second can of dough and lay on top of first layer.
- Seal edges with edge of fork.
- Brush with beaten egg.
- Sprinkle with sliced almonds.
- Bake for 30 minutes.
- Allow to cool slightly before cutting.
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cheezwhuz 1 year, 4 months ago said:
AT LAST! AN EASY DANISH THAT I CAN CONTROL JUST HOW MUCH GOO GOES IN THE MIDDLE! THANK YOU! THANK YOU!
zombiexcupcake 1 year, 4 months ago said:
I usually just throw a teaspoon or sometimes a little more.
bvannetter1955 1 year, 2 months ago said:
I love these things from the store. Now I can make them here.
lacrenshaw 1 year ago said:
I cannot wait to make this. You made my day, zombie! Thanks and a five.
Lorraine