How to make it

  • Combine sherry, gingerroot, soy sauce, honey in garlic in a 1 cup glass.
  • Microwave uncovered on high for 1 minute then cool slightly.
  • Place tuna in a large baking dish then pour marinade over tuna.
  • Cover and chill 2 hours then remove tuna from marinade, reserving marinade.
  • Preheat a 10" browning skillet on high for 8 minutes.
  • Arrange tuna on skillet with thickest portions to the outside.
  • Microwave uncovered on high for 2 minutes then turn steaks over and baste with marinade.
  • Microwave on high for 2 minutes longer then allow to stand covered 2 minutes.
  • Serve immediately with warm marinade.

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