Recipe

Grilled Glazed Tuna Steaks Recipe

	Chefmeow / All my dishes 1 year, 3 months ago GRILLED GLAZED TUNA STEAKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tillman Estate in Forney, Texas in 1982. Prep:10m Cook:15m Servings:4	Chefmeow
	seafood fish tuna steaks ginger soy honey garlic

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Ingredients

1/3 cup dry sherry

1 tablespoon minced gingerroot

1 tablespoon soy sauce

1 teaspoon honey

1 clove garlic minced

1 pound tuna steaks cut into 4 pieces

Directions

Combine sherry, gingerroot, soy sauce, honey in garlic in a 1 cup glass.

Microwave uncovered on high for 1 minute then cool slightly.

Place tuna in a large baking dish then pour marinade over tuna.

Cover and chill 2 hours then remove tuna from marinade, reserving marinade.

Preheat a 10" browning skillet on high for 8 minutes.

Arrange tuna on skillet with thickest portions to the outside.

Microwave uncovered on high for 2 minutes then turn steaks over and baste with marinade.

Microwave on high for 2 minutes longer then allow to stand covered 2 minutes.

Serve immediately with warm marinade.

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