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Lemon Trifle Recipe

Ingredients

How to make it

  • 1 angelfood cake, cut into 1 inch pieces
  • 1 16 oz container of cool whip
  • 1 can sweetened condensed milk
  • 1 8 oz. Carton of lemon yogurt
  • 2 tsp lemon juice
  • Mix lemon juice, condensed milk and yogurt together in a small bowl.
  • Gradually fold the cool whip until combined.
  • In trifle bowl, layer bottom with part of the angel food cake.
  • Spoon lemon mixture (part) on top. Repeat layer of cake and lemon
  • mixture.

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The Cook

gamblinggal Kansas City, MO

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