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Banana Pound Cake Recipe

Ingredients

How to make it

  • 1 (18-1/2 oz.) pkg. yellow cake mix
  • 4 eggs, room temp.
  • 1/3 c. salad oil
  • 1/2 c. water
  • 1/2 tsp. nutmeg
  • 1-1/3 c. mashed ripe bananas (4 med.)
  • 1 (3-3/4 oz.) pkg. instant vanilla pudding mix
  • 1/2 tsp. cinnamon
  • Combine all ingredients in a large bowl. Mix until blended, then
  • beat at medium speed for 4 minutes. Turn batter into lightly greased
  • and lightly floured 10" tube pan. Bake in 350 degree oven for 1 hour
  • or until cake tester inserted into cake comes out clean. Cool in pan
  • 10 minutes, then turn out onto rack and cool completely. If desired,
  • dust with confectioners' sugar before serving.
  • Makes 16 servings.

Reviews & Comments 3

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  • sandeef 18 years ago
    sure sounds good gamblinggal, but I'm going to try banana pudding in place of vanilla. I'll let you know how that turns out. Cookie
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  • msbooch75 19 years ago
    Got to try this with the bananas. Always good for freezing. Thanks.
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  • leroux 19 years ago
    This looks excellent!!
    Was this review helpful? Yes Flag

The Cook

gamblinggal Kansas City, MO

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