Mozzarella And Proscuitto Sandwich With Tapenade Recipe

Ingredients

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• 1 1/2 teaspoons chopped anchovy fillet shopping list
• 1 teaspoon capers (preferably salt-packed), rinsed, chopped shopping list
• 1 garlic clove, minced shopping list
• 1 teaspoon finely grated lemon peel shopping list
• 1/2 teaspoon finely grated orange peel shopping list
• 1 1/4 cups Niçoise olives, pitted, divided shopping list
• 1/4 cup extra-virgin olive oil plus additional for brushing and drizzling shopping list
• 1 tablespoon (packed) chopped fresh basil plus 24 whole leaves for garnish shopping list
• 2 teaspoons fresh lemon juice shopping list
• 2 8-ounce balls fresh mozzarella cheese, drained, cut into 1/3-inch-thick slices shopping list
• 6 6-inch-long pieces ficelle or narrow baguette, split horizontally in half shopping list
• 6 thin prosciutto slices shopping list