Recipe

Easy Garlic Herb Cheese Pinwheel Rolls Recipe


Easy Garlic Herb Cheese Pinwheel Rolls Recipe
I don't bake very well. So I try to find recipes that allow me to have great flavor, but that is easy to do with no fail results.

Jencathen

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Ingredients
  • 1 6.5 oz container of garlic herb spread (I use Alouette)
  • 1/4 cups fresh parsley, chopped
  • 1/4 tsp dry rosemary or fresh (Use about 1 tbsp if fresh, chopped)
  • 1/4 tsp cracked pepper
  • All purpose flour
  • 1 11 oz package refrigerated French loaf dough
  • 1 egg yolk

Directions
  1. Preheat over to 375 degrees F.
  2. Grease baking sheet. I just use cooking spray.
  3. In a bowl combine garlic herb spread, parsley, rosemary, and pepper.
  4. On a lightly floured surface unroll dough.
  5. Spread cheese mixture on top of the dough leaving 1/2 inch border.
  6. Start at the short side and roll up Jelly Roll style.
  7. Cut crosswise into 8 pieces.
  8. Place on baking sheet cut side down.
  9. Beat egg yolk with 1 tsp water. Brush on the rolls.
  10. Bake for 10 minutes. Reduce heat to 350 degrees F and bake 15 more minutes or until golden.

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Comments


This sounds good. Putting it with my party recipes to give it a try!


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