Easy Garlic Herb Cheese Pinwheel Rolls Recipe

Easy Garlic Herb Cheese Pinwheel Rolls

From jencathen 15 years ago

I don't bake very well. So I try to find recipes that allow me to have great flavor, but that is easy to do with no fail results.

1 6.5 oz container of garlic herb spread (I use Alouette) shopping list
1/4 cups fresh parsley, chopped shopping list
1/4 tsp dry rosemary or fresh (Use about 1 tbsp if fresh, chopped) shopping list
1/4 tsp cracked pepper shopping list
All purpose flour shopping list
1 11 oz package refrigerated French loaf dough shopping list
1 egg yolk shopping list

Preheat over to 375 degrees F.
Grease baking sheet. I just use cooking spray.
In a bowl combine garlic herb spread, parsley, rosemary, and pepper.
On a lightly floured surface unroll dough.
Spread cheese mixture on top of the dough leaving 1/2 inch border.
Start at the short side and roll up Jelly Roll style.
Cut crosswise into 8 pieces.
Place on baking sheet cut side down.
Beat egg yolk with 1 tsp water. Brush on the rolls.
Bake for 10 minutes. Reduce heat to 350 degrees F and bake 15 more minutes or until golden.

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" It was excellent "
linspj ate it and said...
This sounds good. Putting it with my party recipes to give it a try!
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Reviewed by 2 people

This sounds good. Putting it with my party recipes to give it a try!

linspj in New Hartford loved it

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