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Cherry Cream Cheese Jello Recipe

Ingredients

How to make it

  • 3 ounce box cherry Jello
  • 1 cup boiling water
  • 8 ounces cold cola
  • 8 ounces cream cheese, cubed
  • 1 cup dark cherries, pitted and drained
  • 1/2 cup nuts, optional
  • Dissolve Jello in boiling water. When cooled to room temperature, add
  • cola, cream cheese, cherries and nuts, if desired. Pour into 6 cup
  • mold. Chill until set. Unmold to serve.

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The Cook

gamblinggal Kansas City, MO

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