Burrito Cassarole
From nekodamphyre 15 years ago
- 45 minutes to make
- Serves 7
this dish is great for families and kids and a breese when it comes to shopping
Ingredients
- 2 packages chimmi changa burritos shopping list
- 2 cans (medium to large) chili shopping list
- Large bag of shredded cheddar cheese shopping list
How to make it
- Preheat your oven to 450
- in a large casserole dish place the two bags of chimmi changas in a neat well evened line covering the whole dish...( more than one layer is ok)
- Evenly disperse the chili all over the burritos
- bake until the burritos are thouroughly cooked.
- add as much cheese as you like over the casserole until it is evenly coated. ( i put like a pound to 2)
- bake again until cheese is molten and the chili is just barely bubbling up over the cheese
- Take out until slightly cooled
- Serve
- enjoy.....
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- donman Hammond, LA
- henrie Savannah, GA
- nekodamphyre Butler, PA
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Reviewed by 2 people
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