Recipe

Cirtus Fruit Salad With Ginger Yogurt Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago This is a delicious fruity dessert that can be served at breakfast or brunch. Prep:15m Servings:6	Fluffy24
	delicious and easy

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Ingredients

Ingredients1 pink grapefruit, peeled

2 large tangerines or Minneolas, peeled

3 navel oranges

1/2 cup dried cranberries

2 tablespoons honey

1/4 teaspoon ground cinnamon

1 16- or 17.6-ounce container Greek yogurt

2/3 cup minced crystallized ginger

1/4 cup golden brown sugar

Additional dried cranberries

Directions

Break grapefruit and tangerines into sections. Cut grapefruit sections into thirds; cut tangerine sections in half. Transfer grapefruit, tangerines, and all juices to deep serving bowl. Using small sharp knife, cut all peel and white pith from oranges. Slice oranges into 1/4-inch-thick rounds, then cut slices into quarters. Add oranges and all juices to same bowl. Mix in 1/2 cup dried cranberries, honey, and cinnamon. Cover and refrigerate at least 1 hour. Mix yogurt and ginger in bowl. (Fruit and yogurt can be prepared 1 day ahead. Cover separately; chill.)

Spoon yogurt atop fruit. Sprinkle with brown sugar and dried cranberries.

Market tip: Greek yogurt, which is actually drained yogurt, has a luxurious texture similar to that of sour cream. Look for it at Greek markets, Trader Joe's, and Whole Foods. Or simply spoon 1 quart plain yogurt into a colander lined with cheesecloth. Place the colander in a large bowl and let the yogurt drain in the refrigerator overnight.

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Comments

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks

22566 1 year, 4 months ago said:
Another really nice sounding recipe.

The amount of crystallized ginger,is what I beleive that I would like.

Thank-you for the recipe
Kind Regards

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