Ribs With Caramalized Onions Recipe

Ribs with caramalized onions

From latenightcook 16 years ago

This dish is a real winner. If you try it you will Love it. It is easy and the meat is so soft it falls of the bone.

First you will need to boil the ribs for 15 min.
I like to cut the ribs before I boil them.
Cut into pieces. I do three rib bones to every cut.
Then while that is cooking I make the sauce.
Just put the first 9 ingredients in a small pot.
Bring to a boil and then take off the heat.
In a glass pyrex baking pan spray with no stick spray.
Slice onions and place on the bottom of the pan.
When meat is done boiling drain and place ribs on the raw onions.
Then take the sauce and pour over the ribs.
Cover with foil and cook at 350c for 45 min
Then flip the ribs and continue to cook till nice and brown
Serve on rice or on mashed potatos.
Very yummy
Also for people who do not eat pork . I tryed this with a roast beef, it was great. But slice the roast into pieces and boil like you would the ribs.Same directions as well for roast. Hope you enjoy

boil the ribs Close

make the sauce Close

place the onion onto a glass baking dish put half the sauce on the onions. Make sure you spray the dish with no stick spray. Close

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" It was excellent "
trigger ate it and said...
I bet these are tender and juicy and the meat is falling off the bone well worth the wait.
High Five
Michael
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latenightcook 16 years ago
I hope you try it. It is prity dam good lol. Thanks for the mesg.
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" It was excellent "
chefmeow ate it and said...
This sounds awesome Great post. You have my 5.
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latenightcook Vancouver Bc, CA

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Reviewed by 2 people

I bet these are tender and juicy and the meat is falling off the bone well worth the wait.
High Five
Michael

trigger in loved it
This sounds awesome Great post. You have my 5.

chefmeow in Garland loved it