Recipe

Mini Cheesecakes Recipe


Mini Cheesecakes Recipe
This dessert is great for people who love cheesecake. They are small so you can freeze some and eat some. Also It only uses one pack of cream cheese where most cheesecakes use 3 or 4. Try it. You decide.

Latenightco

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Ingredients
  • 1 250g package cream cheese
  • 50 ml sugar
  • 1 egg
  • 5ml vanilla
  • 12 tart shells
  • Any fruit topping you like

Directions
  1. Take the tart shells and bake them till lightly brown. Dont forget to prick the bottoms of the shells with a fork before cooking. Mix the 4 ingredients in a bowl.Then when shells are done take them out of the metal cups. Keep the metal cups for after cooking. Fill the tart shells with the filling and cook as many as you can fit in the microwave on med - low for 4 min or untill they look firm.After they are cooked you can place them back into there metal cups. Chill in fridge till they are cold. Place topping on when ready to eat. Enjoy
  2. This is a great way to have cheesecake with out making a whole cake. Good for partys too.

Not quite what you're looking for? See more Dessert / Cheesecakes
Comments


Sounds very practical and easy.


Yes I'm a big fan of easy taisty food...hehehe


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